DIDIHU

Behind the scenes: our Expo Agroalimentaria 2023 experience

Erandy Rizo

324 words | 3.5 min read

Just five days were enough to remind us why we love coming to the Expo Agroalimentaria in Irapuato so much (yes, five, because from the moment we arrived on Monday to set up our booth, we were already enjoying it).

This year we wanted to return to our roots: a passion for technology and service, reflected in everything from the production and design of our booth to the attention we gave each of our visitors.

We truly love what we do, and that is exactly what we wanted to convey in our space: not only a display of all our products, but also a bar that simply had to have drinks to beat the heat and, like good Mexicans, some fine mezcal and tequila for our friends.

DIDIHU Peat Moss from Latvia, a blend of the highest-quality white and black peat.

Doing business while having fun is almost a motto for us, so we took advantage of four very busy days to showcase our new stars: peat moss, the Pothu SQ pot and agrotextiles, which join our catalog to reaffirm our commitment to being the total solution in hydroponics.

One of our favorite things about working at DIDIHU is being able to talk face-to-face with our grower friends. We do it all the time in their fields, but this Expo has something special that makes sharing a cold beer while chatting with our visitors taste even better.

There is no doubt these were days of intense work, but also of great stories and conversations with our friends, where we get to do what we love most: serve others.

Today, the Expo Agroalimentaria reminded us that it is our favorite, giving us the chance to connect so closely with all our friends, suppliers and partners in such a friendly, one-of-a-kind setting.

Here is a little taste of what we experienced.

See you next year!

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